3/16 cup White Rice (this is equivalent to 1 & half of the supplied 30ml measuring cup)
12 Fluid Oz (350ml) Cold Water
1 Pitted Date
1 Pinch of Salt
We recommend rinsing the Rice to remove any Starch, the supplied stew pot is useful for this!
Press the "Function" button, select the "Nut Milk" function, and then press the "Start/Cancel" button to enter the working mode.
Use the provided strainer for any final solids and pour into your favorite container
