1/8 cup Pecan nuts (this is equivalent to 1 of the supplied 30ml measuring cup)
12 Fluid Oz (350ml) cold water
1 Tablespoon maple syrup
Pinch of salt (optional)
Add a sprinkle of chia seeds for added texture (optional)
Press the "Function" button, select the "Nut Milk" function, and then press the "Start/Cancel" button to enter the working mode.
Use the provided strainer for any final solids and pour into your favorite container
Top Tip! Pre Soak your pecan nuts for 6-8 hours to achieve an extra creamy nut milk
