• 3/16 cup Peeled Hazelnuts (this is equivalent to 1 & half of the supplied 30ml measuring cup)

  • 12 Fluid Oz (350ml) Cold Water

  • 1 Pitted Date, Adjust to personal taste

  • 1/2 Tsp Unsweetened Cacoa Powder

  • Pinch Sea Salt

Press the "Function" button, select the "Nut Milk" function, and then press the "Start/Cancel" button to enter the working mode.

Use the provided strainer for any final solids and pour into your favorite container

Top Tip! Soak hazelnuts for 6-8 hours for an extra smooth milk

clear glass mug with brown liquid
clear glass mug with brown liquid

Cacoa Hazelnut Milk